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PASSOVER 2015:

L’Chaim!

Dine-In Menu:

A Sedar Plate on Each Table, Charoses, Chopped Liver, Gefilte Fish, Matzo Ball Soup

Chose Your Entree:

Slow Roasted Brisket, 1/2 Chicken, Matzo Crusted Whitefish, Sweet & Sour Meatballs, Israeli Couscous & Grilled Vegetable Platter

Served With:

Matzo Kugel & Carrot-Yam Tzimmes

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Prices:

Adults: 28.00

Children (under 10): 14.00

Holiday Carry-Out Items:

Chicken Broth, Matzo Balls, Kreplach, Israeli CousCous Succotash, Chopped Liver,

Chopped Eggs & Onions, Slow Roasted Brisket, Sweet & Sour Meatballs, Charoses, Matzo Kugel,

Carrot-Yam Tzimmes, Gefilte Fish, Potato Latkes, Kishke, Kasha Varnishkes, Shank Bones,

1/2 Chicken, Horseradish (Red or White), Fresh Fruit Trays, Honey Cake, Sponge Cake,

Banana Fudge Cake, Chocolate Covered Matzo, Macaroons, Hamantash

4 Questions:

What are your hours: 7AM – 3PM on April 3rd & 4th.

Do you re-open for dinner: Yes, at 5PM.

Is there a kid’s menu: Yes, if you’re dining in.

More than anything else, what do you believe in: Kindness.

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